Can’t believe we’re nearing the end of May? We can’t believe it either! Time flies, and it’s time for our Korean convenience store foodstuffs post again, this time with the latest launches from GS25.

Studies have found that emulsifiers can alter the mix of bacteria in the gut, known as the microbiome or microbiota; damage the lining of the gastrointestinal tract; and trigger inflammation, ...

Emulsifiers and stabilizers are among the most common ingredients in ultraprocessed foods, a prime target of RFK Jr.

Different companies like Dryer’s, Edy’s, Blue Bell and even Herrell’s say they invented the vanilla and cookie delight. SDSU has produced commercial ice cream here since 1910. Legend has it in 1979, ...