This is going to change the world,” Dr. Nicholas Perricone, a renowned nutritionist and dermatologist, told The Post.

We asked some of our favorite chefs, designers and artists to predict what will become our new obsession.

Expat workers quest to enjoy a drink in India.

Convenience stores, ice and whisky first came as U.S. imports. Then, they were reinvented.

Although many people don't drink in India for religious reasons, the country's population of over 1.4 billon offers an attractive potential market for sake producers. Some Japanese breweries are ...

One of Tokyo’s top 10 Kakigori, the viral Japanese Shaved Ice Sensation, Sakanoue, has opened its long-awaited Singapore outpost at Drips Bakery Cafe. Cheryl Goh speaks with Jessica Tan, Founder of ...

Japan's Izu Peninsula is home to delicious seafood, beautiful coastal scenery, and relaxing onsens. Here's how to plan a ...

The Japanese government is considering treating its provisional drinking water target as a benchmark for the level of ...

A yearlong study of older adults with cognitive decline in Japan found that drinking matcha green tea improved participants’ ...

Drinking coffee in the morning could improve a person's heart health, a US study has found. Australian Paralympic gold ...

Japanese tennis player Yosuke Watanuki's mid-match craving for a fizzy drink at Indian Wells last month has put him firmly ...

Duck breast, Dungeness crab, and a whole lot of love await at Radici Project, Toronto’s new Italian-Japanese restaurant by duo Emiliano Del Frate and Kayo Ito. Their seasonally evolving menu blends ...