Women and dried pollock need to be beaten every three days for better taste” – so goes an old saying that was common in South ...

“Women and dried pollock need to be beaten every three days for better taste” – so goes an old saying that was common in South Korea in the 1960s when Choi Mal-ja was growing up in a small ...

Tucked away in the bustling area of Apgujeong, Myeon Seoul, the second restaurant by Michelin-starred chef Kim Do-yun, is ...

broth that had been fortified with dried prawns and a dried pollack head. At this point, she put on a pair of gloves, a step that no one who will later use their hands to touch other sensitive ...

The movie version of “The Solitary Gourmet,” released March 19, is winning over audiences with its food-filled journey - and ...

There’s no denying that painting can be a laborious process. Whether you’re refreshing a room or giving a piece of thrifted ...

Feeling the ambiance of the old-style house, the four people fill their stomachs with traditional dishes abundant in rice, dried pollack flakes, and spring vegetables while covering themselves ...

While in Korea, Goro indulges in a range of traditional dishes such as chicken bossam, salted shrimp, stir-fried zucchini, and dried pollack soup. He expresses his envy, saying, “I’m jealous ...

World star Lee Jung-jae's scenes sweating it out properly in the dried pollack store have already sparked curiosity. Lim Ji-yeon refers to Lee Jung-jae as "Ice Senior," while Yum Jung-ah ...