Buried in the history of Oriental cuisine is a rare and fascinating dish: beef ribs baked inside cowhide. This age-old method ...

This iconic stew, hailing from the Burgundy region of France, is far more than mere sustenance; it is an experience. Ten ...

This beef stew is from Julia Child's first column ... She authored Mastering the Art of French Cooking, a world-renowned tome with more than 500 recipes, two volumes, and more than five language ...

beef stew meat cooked low and slow to make it tender, red wine for flavor, beef broth, bay leaves, onion, carrots and potatoes. The only thing wrong I see in this recipe is that it’s made with ...