This iconic stew, hailing from the Burgundy region of France, is far more than mere sustenance; it is an experience. Ten ...

This beef stew is from Julia Child's first column ... She authored Mastering the Art of French Cooking, a world-renowned tome with more than 500 recipes, two volumes, and more than five language ...

beef stew meat cooked low and slow to make it tender, red wine for flavor, beef broth, bay leaves, onion, carrots and potatoes. The only thing wrong I see in this recipe is that it’s made with ...

When Ethan Stowell was growing up, his father was the family cook; beef stew was one of his specialties. Unlike his dad, who favored rump roast, Stowell uses short ribs, a marbled cut that turns ...