The Healthy @Reader's Digest on MSN4h
I Ate Yogurt Every Day for a Week—Here’s What HappenedI love the thought of a mindful morning—but I suspect like a lot of folks who work from home, my days still start in a rush.
When I share recipes in this column whose ingredients include dairy products like yogurt, buttermilk and sour cream, I often ...
Most of us reach for yogurt at least once or twice a week. Whether we’re blitzing it into a smoothie, grabbing it from the ...
A traditional recipe for kesar pista shrikhand, a creamy, no-cook Indian dessert popular in Maharashtra and Gujarat made with strained yogurt (or Greek yogurt), saffron, cardamom, and sugar.
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