Michael Tavarez runs Picadera, a Dominican street food concept in Dallas, with his fiance Jennifer Weil.(Rafael Canales) Much like other pop-ups by young entrepreneurs finding success in Dallas ...

Next, I dove into local flavors with smothered turkey, mac & cheese, rice and peas, and fresh fruit juices at a roadside food ...

But I stand by my headline: Picadera, a pop-up slinging Dominican cuisine all over DFW, is serving food you can’t find elsewhere in this region. Just ask Michael Tavarez, the man behind Picadera.

But it was the stand for Colombian food that drew us in ... El Recoqueo DR. This is run by Venecia Gonzalez, a native of the Dominican Republic and a charismatic ambassador for the cooking ...

and onscreen food television personality covering food in United States and Latin America. Dominican cuisine shares many similarities and Caribbean influences with Cuban and Puerto Rican food ...