Rice is a budget-friendly, accessible, and versatile staple used in many cuisines around the world. Leftover or day old rice is also incredibly useful, and doesn't need to be wasted. Instead, ...

Soboro Donburi is a classic Japanese rice bowl topped with sweet-savory ground chicken and fluffy scrambled eggs. It's perfect for busy weeknights, bento lunches, or meal prep. Follow our step-by-step ...

This one-pan rice dish with tuna and chickpeas is packed with bold flavor, hearty texture, and wholesome ingredients. Ready ...

THE Department of Social Welfare and Development (DSWD) has stared integrating the P20-per-kilo rice program into the ...

The Department of Agriculture (DA) and the National Food Authority (NFA) sent another 35,000 bags of rice to Cebu on Monday, ...

The Pearlridge Center restaurant debuted a new dim sum menu alongside its signature Yunnan-style rice noodle soups.

The miracle elixir in question? Rice water. Amid the hair care must-haves showcased online–like essential oils and even scalp massagers–rice water has emerged as one of the frontrunners ...

Rice harvested this year is expected to cost more than last year due to rising production costs and demand driven up by supply shortages. At a produce stand in Isumi, Chiba Prefecture, bags of ...

The robust combination of flavors makes this a great hearty winter dish. Quick Chicken Recipes Delicious, Quick Side Dishes This is collaborative content from Food & Wine's team of experts ...

PEDRO and Marissa Alfaro and their son Jomari Dinuguan, Chavacano Style ½ k pork belly 2 tbsp cooking oil 2 cloves garlic, chopped 1 medium-size onion, sliced 2 c pork entrails, (laman loob or ...

Dinuguan (pig's blood stew) in the Philippines, czernina (duck blood soup) in Poland, and seonjitguk ... Recipes dating back to 1910 are still kicking around, though the soup's origins are much older.