I glared at her with all the irritation a kid could muster, aware of what it really was: dinuguan, a classic Filipino dish of pork meat and innards simmered in vinegar, garlic, and pork blood.

The people of Bicol are accustomed to danger. For centuries they’ve lived in the shadow of four active volcanoes on this peninsula, which juts out on the southeastern end of Luzon, the ...

WHO would have thought that Dinuguan (pork blood stew) would go well with noodles? The Bicol region has “Pansit Dinuguan,” a dry noodle dish that presents a new take on traditional noodles.

CEBU, Philippines - Another classic that has been reinvented is the dinuguan. Salinas' version of the pork blood stew is surprisingly, yet delightfully tongue in cheek, bloodless. The dish is made ...

Bicol’s sili (chili ... cheese crusted fish fillet, and dinuguan crunchy mix, which uses deep fried pieces of intestine instead of chicharon. At Woodstone, you can dine in the veranda-type ...