It is then wrapped in banana leaves before serving. Bicol has their unique version of the popular Filipino stew, Dinuguan. Usually, Dinuguan is made with pork offal and meat cooked in pork blood, ...

WHO would have thought that Dinuguan (pork blood stew) would go well with noodles? The Bicol region has “Pansit Dinuguan,” a dry noodle dish that presents a new take on traditional noodles.

Just like Aries, Bicol Express packs a punch ... Scorpios are deep and sometimes misunderstood—just like Dinuguan. This rich stew made from pork and pig’s blood may sound intimidating ...

I glared at her with all the irritation a kid could muster, aware of what it really was: dinuguan, a classic Filipino dish of pork meat and innards simmered in vinegar, garlic, and pork blood.

CEBU, Philippines - Another classic that has been reinvented is the dinuguan. Salinas' version of the pork blood stew is surprisingly, yet delightfully tongue in cheek, bloodless. The dish is made ...