Round it off with the savory, pan-fried taro cakes and the sweet mango pudding and you’ve got a perfect dim sum meal. If you want to go bigger, stick to the deep fried duck (coated with mashed ...

TRX Eats brings KL foodies on a gastronomic journey through the city’s hottest dining precinct, The Exchange TRX.

The $2.90 item here is the Fresh Shrimp Yong Tau Foo, which comes deep-fried in a beautiful golden ... Image credit: Richman Dim Sum Impress your dining companions with the adorable Crispy Taro Swans ...

Syracuse, N.Y. — It took a few minutes before we could start into our bowl of crispy duck noodle soup at Syracuse’s Su Su Dim Sum. The steaming bowl of soup fogged my glasses, making it ...

As far as food goes, early mornings and mid afternoons are going to be even more awesome with the opening of RICHMAN DIM SUM. The business is established by Malaysian-born Chef Foo Wah Keng, who ...

“I used to do the dim sum at Guilin,” said owner Danyan “Dawn” Lew. “But during the pandemic, I just closed down.” However, since then, things have changed. For one, Guilin is back to ...

The best word to describe my eating habit is adaptable. I love a no-frills, solid dim sum lunch at Dim Sum Square (LG/F, Tern Centre Tower 2, 78 Jervois Street, Sheung Wan, tel: 3521 0868).

A dim sum meal should involve a mix of steamed, fried and baked dishes, which usually come in portions of three or four; ordering around 12 dumplings per hungry person tends to be a good rule of ...

Besides dim sum, Lai Po Heen will also introduce a new ala carte menu featuring dishes such as braised free-range chicken with black truffle and wok-fried marinated lamb chop with diced chillies ...

But never mind that, I just wanted to eat. Bean Paste Pau (S$0.90) is a classic that you’ll find at any dim sum establishment. There’s not much to say; the dough had a slight natural sweetness to it ...

A DIM sum meal would be a great way to celebrate this Chinese New Year with friends and family. To extend its unique dining experience, Dolly Dim Sum has opened its third restaurant at Pavilion ...