Whether it's barbecue sauce, ketchup, or mustard, everyone has their go-to condiments. If you're feeling adventurous, however ...

Cover the salmon with the dill, and allow to stand in a cool spot ... Serve with thin slices of whole-grain bread and mustard sauce (recipe below). (The gravlax will keep in the refrigerator ...

Easter is a celebration of eggs—boiled, stuffed, in salads, and baked. If you're looking for something simple, light, and ...

Flake in the salmon, then season well with salt and pepper and add the lemon zest and dill ... sauce, put the egg yolk in a bowl or food processor with a generous pinch of salt and the mustard.

The salad should be served really cold. For the sauce, mix the mustard, lemon juice, sugar, salt, pepper and dried dill in a bowl until well combined. Gradually whisk in the oil until you have a ...

7.Mix the left over chopped dill with the orange, lemon juice and Maille Dijon Mustard in a bowl. 8.Return the salmon to the marinade, skin-side down, then brush the blend generously all over the ...

Firehouse Subs will also be offering a dill pickle marinated in ... cumin and dry mustard. The Classic Garlic Fresno hot sauce is made with Fresno chile pepper, water, apple cider vinegar, garlic ...