Whether it's barbecue sauce, ketchup, or mustard, everyone has their go-to condiments. If you're feeling adventurous, however ...

Cover the salmon with the dill, and allow to stand in a cool spot ... Serve with thin slices of whole-grain bread and mustard sauce (recipe below). (The gravlax will keep in the refrigerator ...

Serving dill sauce with prime rib does the same job and ... Alternatively, if you'd like some warming heat, blend in a small spoonful of mustard, which will also enliven the color of your finished ...

The salad should be served really cold. For the sauce, mix the mustard, lemon juice, sugar, salt, pepper and dried dill in a bowl until well combined. Gradually whisk in the oil until you have a ...

Flake in the salmon, then season well with salt and pepper and add the lemon zest and dill ... sauce, put the egg yolk in a bowl or food processor with a generous pinch of salt and the mustard.

7.Mix the left over chopped dill with the orange, lemon juice and Maille Dijon Mustard in a bowl. 8.Return the salmon to the marinade, skin-side down, then brush the blend generously all over the ...

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive ... seasoned it and then bring out from heat. 4. For sauce vierge, combine chopped tomato, dill leaves, capers, ...

Firehouse Subs will also be offering a dill pickle marinated in ... cumin and dry mustard. The Classic Garlic Fresno hot sauce is made with Fresno chile pepper, water, apple cider vinegar, garlic ...

Firehouse Subs®, the firefighter-founded hot sub chain, is cranking up the heat with an exciting new partnership with Hot Ones™, the legendary hot wing celebrity interview series. This collab means ...