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Octopus is most commonly eaten in South Korea, Spain, Portugal and Japan where they can't get enough of that umami flavour. Umami is one of the 5 basic tastes and is a savoury flavour.

Add the octopus, onion and bay leaf and simmer until tender. (This takes about 20 minutes per kilo. If a tooth pick slides through a tentacle easily, then the octopus is cooked).

Sometimes, these Hulks are quite different from the mainline green Hulk, and other times very similar. There’s even variants of the green Hulk, mostly created by Banner’s DID.