In theory, you can simultaneously cook different grains in a single pot, but unless you're confident that they'll all be done around the same time, stick to one type of grain per batch.

Cooked cracked grains can have a different texture than cooked whole or ground grains. Those factors — color, flavor and cooked texture — will come into play when you mix and match.

And in the ancient Americas, societies had access to one kind of grain, corn, and three different kinds of root crops - white potatoes, sweet potatoes, and cassava.

Microwavable pouches with precooked grains are fast. And with different grain blends, flavorful seasonings, veggies, and beans mixed in, they're far from boring.

The dominant grains grown there are different than in the region of his youth—his family grew sorghum and maize, while the northerners prefer barley and wheat, ...

Grains, nuts, and seeds are all plant-based foods but serve different purposes in nutrition. Grains supply carbohydrates and ...