There are plenty of associations we make with grass-fed and grain-fed beef, but at the end of the day they're both beef. Do ...

Most Americans don't eat enough fiber. The plant-based chef Christina Soteriou shared the clever ways she adds it to her ...

Few things are as comforting or satiating as a bowl of oatmeal when it's made right. Every spoonful is like a warm, cozy hug.

Three American rye whiskeys took top honors at the prestigious 2025 World Whisky Awards America. Below is a brief background ...

The World Whisky Awards is among the largest international whisky competitions. Below is a brief description and tasting ...

American whiskey is dominated by two primary styles: bourbon and rye. These two native spirits are forever intertwined in U.S ...

Moments in human history are etched into the Earth. Now researchers are piecing together evidence of our impact on the planet ...

Stop breaking the bank on eggs. For protein, swap in budget-friendly ingredients such as beans and dairy, and eat the rainbow ...

Local food is finding its way into school districts through nonprofit co-ops and government-funded programs, but federal aid ...

Incorporating antioxidant-rich foods into your diet can strengthen your immune system, enhance skin health, and promote ...

"Visiting with sorghum breeders taught me that different regions prefer different grain qualities,” she said. “For example, injera, a staple bread in Ethiopia, is best made with waxy starches and soft ...

When you’re tired or have fatigue, the best way is to get energy from your food. Here are the foods and drinks that can help ...