Crab cakes are a delicious food to serve but adding a flavorful side dish truly makes it a meal. Here are some excellent ...

This dessert transforms a yellow cake mix into a completely different cake. The cake itself is buttery (thanks to ...

This vegan chocolate marshmallow cake takes less than 2 hours of active time, but it looks like you spent way longer. It’s ...

There were delicious-looking cakes in different colours, sizes, flavours and decorations. After everything was arranged, people captured pictures of the wonderfully sweet sight of so many cakes in a ...

You'll need a total of five ounces for this recipe: two ounces for the cake batter, two ounces for the whiskey syrup, and an ounce for the ganache glaze. This is the fundamental loaf that started ...

(Add a scoop of ice cream to take it over the top.) This gluten-free loaf was inspired by German cake recipes from a 13th-century cookbook. With its malty, molasses notes, buckwheat honey gives ...

It's a small sponge cake, made in an 18cm or 7in cake tin. If you are looking for a larger recipe for a different tin size, or with some additional icing, try our sponge cake calculator for the ...

Over the years, I have made many different cakes for my children’s birthdays ... many special occasions – and with good reason. See Recipe Tip for details of how to make a 2-tiered cake.

Ansel's original recipe calls for 220 grams of flour. Throw in 100 grams more or less, and you're looking at two very different cakes. With less flour, it takes more time in the oven to begin to rise.

Defrost, still in their wrappings, in the refrigerator. To make a large cake for a special occasion--birthday, wedding, or the like--triple the recipe and bake in different-size cake pans, perhaps 12 ...