We’re using semipermeable hollow fibers, which mimic blood vessels in their ability to deliver nutrients to the tissues,” ...

Forget the farm – imagine biting into a juicy piece of chicken grown in a lab. Lab-grown chicken nuggets are now closer to ...

Researchers from the University of Tokyo used semipermeable hollow fibers to grow 10 grams of lab-grown chicken breast.

Nugget-sized chunks of chicken with the texture of real meat have been grown in a lab for the first time. Japanese scientists ...

At a lab in Tokyo, a machine that looks nothing like a chicken might just be the future of poultry. Cultured meat is already a proven technology, but the biggest problem isn’t growing cells — it’s ...

A bioreactor that mimics a circulatory system can deliver nutrients and oxygen to artificial tissue, enabling the production ...

Researchers are closer to growing chicken nuggets in the lab, thanks to the use of tiny hollow fibers that mimic blood ...

Ethical chicken nuggets might soon be on the menu as Japanese scientists have successfully produced more than 10 grams of ...

Whether it's barbecued, breaded, roasted, grilled or poached, chicken is firm favourite across the world. Now, scientists have put a modern spin on a classic chicken dish - the humble nugget.

A bioreactor that mimics a circulatory system can deliver nutrients and oxygen to artificial tissue, enabling the production of over 10 grams of ...

Researchers have developed a hollow fiber bioreactor that mimics a circulatory system, overcoming challenges in tissue ...