They can be brown, green, clear or blue. The bottle is also goes by the name ... gewürztraminer and dessert wines. Of course, there are variations of all of these bottles used and some bottles ...

Many dessert wines are characterized by high acid and softer tannins, and these attributes complement the savory umami qualities of cheese. Think full-bodied Port with a big blue cheese or a high ...

Blue glass is occasionally found ... might have inexpensive Chianti in a straw-covered bottle called a “fiasco.” Expensive dessert wines, particularly British Columbia ice wines, come in ...

More and more wineries produced it, usually producing it from the Muscat of Alexandria grape, which made a comeback at the same time that other sweet or dessert ... WINE in its iconic blue bottle ...

You might think port can only be served with dessert, but this fortified wine from Portugal is about ... It’s usually bottle-aged for a few years, then cellared before opening.

Designated by the amount of "dosage" or added sugar supplemented into the wine during the fermentation process, demi-sec, and the even sweeter doux, are an ideal pairing for a dessert plate ...