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“You’re going to be coming into a bustling, thriving deli, seeing the bread and dough being made throughout the day,” Zeitlin says. Beyond their own menu of sandwiches, sides, and ...

The deli, known for its “dipper” subs, large salads and signature “Formula 45 Sauce, was first franchised in the early 2000s by Bruce Miller, the third generation to operate the restaurant.

The sculpted sundries stocking the titular ‘deli’ may appear to claim that artful reverence can indefinitely prolong the shelf life of the delight found in such ... together like adjacent booths at a ...

Eusebi Deli, an award-winning Italian restaurant business, has submitted plans to convert a vacant bank into a new restaurant and wine bar in the west end. The company has applied for planning ...

Girodano's Deli in Vero Beach is expanding and changing its menu — but not its name or signature Italian sub. The 48-year-old Miracle Mile sub shop is expanding into the adjacent storefront ...

In case you don’t know the Kleenex-worthy story of original owner Nat Elias selling his restaurant to a former busboy (and then waiter, and head cook) named Victor Carlos, you can find it described in ...

Existing franchisee Delight Restaurant Group has acquired 54 additional Wendy’s restaurants in the Raleigh, N.C., metropolitan area as part of the NPC International bankruptcy deal, the company ...