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5. Cost-Efficiency and Supply Chain Advantages Dehydrated vegetables significantly reduce transportation and storage costs, as they weigh less than fresh vegetables and require minimal refrigeration.

5) Place the roast on a rack in a shallow roasting pan. Arrange the vegetables around the roast. 6) Roast in the oven for 30 to 40 minutes for medium-rare, or 40 to 50 minutes for medium.