In today's fast-paced world, maintaining the freshness of fruits and vegetables is both an economic and nutritional imperative. With rising grocery costs and increasing awareness about food waste, ...

It's heart-breaking to grow abundant produce only to watch it start to go bad a few days after harvesting. Take our tip to ...

Canning, dehydrating, or even freezing some foods are among the ways you can keep your produce edible for longer.

The best cloud storage helps you to store your digital data on secure servers in the 'cloud', removing the hassle of needing extra file storage on your computer. This keeps your data safe from ...

The UAE Fruit & Vegetables Processing Market is a significant segment within the food processing industry. It involves various processes such as sorting, cleaning, cutting, and packaging to extend the ...

Kolkata: Distressing visuals have surfaced on social media that show a dehydrated and undernourished horse collapsed from heatstroke in the streets of Kolkata. The animal's handler was seen slapping ...

Joseck Mukuna and Philip Ochami measure the breadth of a pumpkin leaf as part of the farmers' training on growing traditional vegetables in Essunza, Vihiga County. Vibrant bunches of leafy greens ...

The longevity of your loaf is all down to storage – stash it incorrectly ... For example, using this one unlikely vegetable: celery. You might raise an eyebrow at the notion of using celery ...

If we can get it right, true grid-scale battery storage won’t just be an enabler of clean energy, but a way to upgrade the power system for a new era. Back in 2011, one of my first reporting ...

7. Create Edible Powders Dehydrate vegetable and fruit peels to make nutritious powders for cooking. Clean carrot peels, beetroot skins, or apple peels can be dried in a low oven (about 100°C) until ...

This results in high post-harvest losses due to inadequate drying and storage facilities ... particularly in the vegetable and milk value chains. Aggregators enable smallholders to connect with ...