In Mexico, consuming insects isn’t seen as a novelty—it’s woven into the country’s culinary heritage. Roughly 80 percent of ...

Typically, the process of frying anything requires dipping a meat or vegetable in a liquid dredge, like beaten eggs, before ...

Bones discovered in a cesspit in Mallorca show this item was likely fried and served by urban street vendors to lower and middle class residents, study said.