"After more than five decades of making our signature pizzas, the time has come to say goodbye. With heavy hearts, we ...

Thanks to some friends and some readers we've been turned on to some pizza that rivals anything in Chicago. That seems hard ...

In recent weeks, cities including Raleigh, Durham and Cary have received new restaurants offering Mexican cuisine, seafood and dim sum.

Pizza Huts gone forever; popcorn, hot chicken, boba tea and Detroit-style pizzeria opening; coffee shop, pizzeria and Naf Naf close ...

Inside the First 50 Years of Lou Malnati’s Pizza” is a surprising book in that it has a welcome lack of recipes but also ...

Deep dish pizza started as a snack for customers drinking alcohol inside a bar owned by Chicago businessman Ike Sewell.

It is disputed who came up with the recipe for deep-dish pizza, who came up with the idea of creating a true "pizza pie," with dough on the bottom and top sandwiching copious amounts of cheese ...

The pizza variety balances salty cheese and juicy ... Each Chicago-flavored chip, such as the deep-dish pizza variety from Local Style, went through roughly a dozen iterations.

Home Run Inn is reimagining their tavern-style pizza for National Deep Dish Pizza Day and offering a deal on 12-inch cheese deep dish pizzas for $10. Toppings are available at menu price.

Bob Cantu, the owner of Marv’s Pizza and Sports Bar in Paso Robles, has opened a second restaurant in San Luis Obispo featuring the same menu. Pictured is deep-dish cheese pizza from Bob Cantu ...