Murukku, Parippu Vada, Sakinalu, and Achappam are some South Indian snacks that can be enjoyed during Iftar in the holy month ...

From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.

Holi 2025 brings a burst of flavours with top recipes like gujiya, thandai, and gulab jamun. Discover delicious treats to celebrate the festival of colours, blending tradition and taste.

To make soft and fluffy dahi vadas, use a mix of urad and moong dal, soaked overnight. Add water in small amounts while ...

Dahi Vada is a festive favourite, enjoyed across India. Made with urad dal, creamy yoghurt, and tangy imli chutney, this ...

A light and savory semolina dish tempered with mustard seeds, green chillies, and curry leaves. It’s quick to make and ...

Jodhpur, beyond its blue houses, offers the sprawling Mehrangarh Fort with a zipline adventure, and delightful street food ...

Heat oil in a deep saucepan or a kadhai over medium heat. Dip each vada in the egg mix and deep fry over medium heat, few at ...

Drop vadas, fry until crispy and golden brown. Drain excess oil, serve with chutney and sambar. 7 Steps To Make The ...

Vada June De Keyser, age 102, of Green Bay, WI, passed away peacefully, Thursday, February 27, 2025. She was born September 17, 1922 in Breed, WI, daughter of the late Earl and Ella (Hinkfuss) Mills.

Learn how to make mouthwatering Dal Vada at home with Chef Ruchi on Rajshri Food. Rodrigo Duterte, former Philippine president, is arrested on International Criminal Court warrant Movies Over 4 ...