Milk and milk products tend to curdle at warm temps, which is a chemical reaction that causes dairy proteins to stick together, making the liquid lumpy. It isn’t always a sign that the milk’s ...

E veryone has ice cream opinions. The purists only eat gelato made from the milk of a certain breed of Italian cow. Some ...

The smart Barista Assist Technology™ takes the guesswork out of details like grind size and dosing, and the Dual Froth System produces great texture with plant-based or dairy ... wallpaper and tile ...

At the heart of an emerging trend is the elevated fat content in U.S. farm milk, which has surpassed the requirements for cheese manufacturing and led to an oversupplied cream market.

And it takes almost a thousand gallons of water to manufacture a gallon of dairy milk—four times the water cost of alt-milk from oats or soy. But if climate concerns push us toward the alt-milk ...

As we raise our glasses to toast June Dairy Month, there’s no better way to celebrate than by enjoying a cold, refreshing ...

As engines rev and anticipation climaxes, all eyes will inevitably turn to the winner’s circle, where another page of ...

James “J.J.” Lawson begins selling milk in gallon-size glass jugs from a retail store at his dairy, the Lawson Milk Company in Cuyahoga Falls. The jug would become his store’s icon, and milk sold in ...

The confectionery company is responsible for a range of popular chocolates including Boost, Crunchie, Creme Eggs and the classic Dairy Milk. However, it has not been all bad news for Cadbury ...

Economic factors remain pivotal in shaping consumer behaviour, and here cow’s milk retains a decisive edge - Just Food ...

Under fire from climate activists, animal rights groups and diet gurus concerned about fat content, US dairy milk consumption has halved since the 1970s. Soy milk and then almond and oat products ...