For the first of these tasks Dr Baker and his colleagues use RF diffusion, an AI model they have developed to predict a ...

Eggs and embryos from people with polycystic ovary syndrome have altered patterns of so-called epigenetic tags, which could explain how the condition is inherited ...

Scientists have discovered Sukunaarchaeum mirabile, a unique archaeon residing within marine plankton, challenging traditional definitions of life. Th ...

A study by Children's Medical Research Institute (CMRI) researchers reveals a new group of proteins that guide the powerful ...

In a government-backed effort, University of Queensland researchers have produced precision-fermented dairy proteins that ...

Genetics is a fascinating and rapidly evolving field. What we learned in school was a valuable foundation, but modern science has revealed a far more intricate and dynamic picture. By understanding ...

According to the Academy of Athens, scientists decoded the DNA of the famous Greek feta cheese. Recently, scientists from the ...

Using an inexpensive electrode coated with DNA, MIT researchers have designed disposable diagnostics that could be adapted to detect a variety of diseases, including cancer or infectious diseases such ...

Fred Hutch researchers have created a gene-expression map of glial cells of the tiny worm, C. elegans, adding the missing ...

Cooked chickpeas offer around 2.9 mg of iron per 100 gms and dry chickpeas offer around 6.2 mg of iron per 100 gms. They are also rich in protein, fiber, folate, and manganese and other micronutrients ...

Breakthrough proteomics platform technology unlocks full-length protein sequencing and characterisation, accelerating drug ...

Magnesium is an essential mineral found in vegetables like spinach, kale, acorn squash, edamame, artichokes, and parsnips.