Kitchen turns into a soggy mess every monsoon? Check out these home decor and interior design tips to stop that from ...

We sat down with numerous experts who explained how food manufacturers are incentivised to exploit your genetics, encourage over-eating and to remove a crucial healthy ingredient from their products.

If cute frogs having funny little moments and the most adorable food puns are your weakness, then Viviane Valenta’s Kawaii ...

which food manufacturers use to extend shelf life and increase profitability (and could potentially be more harmful to your health than you think). I stumbled upon this recipe on the Zoe app ...

While we always need to be cautious in feeding our pets, red meat is an excellent source of protein that aids in muscle development, tissue repair, immune system function, and healthy growth. Since ...

On April 22, the Department of Health and Human Services (HHS) and the Food and Drug Administration (FDA) announced a series of efforts to remove petroleum-based synthetic dyes from the American ...

On April 22, the Department of Health and Human Services and the Food and Drug Administration announced measures designed to phase out all remaining petroleum-based synthetic dyes from the ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Your body needs fat for various functions, including energy ...

TLCHD said the new initiative is intended to bring non-compliant food service operations into compliance as a part of its commitment to public health, as well as preventing foodborne illnesses.

WASHINGTON DC — A lot of food claims to be healthy, but those allowed to carry the word “healthy” on their packaging are changing. If you decide what to put in your grocery cart and your ...

Food bank managers say demand is compounded by recent cuts in federal funding. This is a KFF Health News story. Food bank shortages caused by high demand and cuts to federal aid programs have some ...

she demonstrates cultural sensitivity and knowledge of customary food practices. She applies the tenets of lifestyle medicine to reduce the risk of chronic disease and improve health outcomes for ...