Pork buns, turnip cakes, chicken feet, egg custard tarts, shrimp dumplings—none of these dishes are available at a standard Chinese takeout restaurant and can only be ordered where dim sum is ...

Dim sum is traditionally enjoyed as a late breakfast ... Similar to Portuguese pastéis de nata and English egg custard tarts, Hong Kong egg tarts are believed to have originated around the ...

Dim sum, or yum cha, consists of bite-sized food ... And don’t forget to order the special egg-white custard tarts, which have a silky-smooth interior and a buttery and flaky crust.

Although tourists come to our city from all around the world to get a taste of some authentic, traditional dim sum, it’s probably ... with a sweet egg yolk custard and come in several flavours ...

Yum Cha is a dim sum restaurant in Hong Kong that makes traditional custard buns with a visceral twist. The buns come with "eyes" and are meant to be poked open and squeezed before eating.

Dim sum is traditionally enjoyed as a late breakfast or brunch ... Similar to Portuguese pastéis de nata and English egg custard tarts, Hong Kong egg tarts are believed to have originated around the ...

Yank Sing in San Francisco serves over 100 varieties of dim sum daily ...