Paneer is a creamy-firm cheese that stands in for meat in this vegetarian stir ... with curry powder and soy sauce. Every stir-fry needs a star to keep you coming back. In this speedy shrimp ...

The crunch of sugar snap peas is a good accompaniment to the sweetness of shrimp. In this quasi curry/stir fry, you get the best of both. The beautiful purple hulled snap peas from Animal Farm are ...

To make the herb paste: Combine the curry ... the cream, stir, increase the heat to high, and bring to a boil. Reduce the heat to medium-low, stir in the salt, and add the corn and shrimp.

This simple shrimp curry takes its main influences from India, with a bit of Southeast Asia thrown in. Because it uses commercial curry powder, instead of spice fried and pounded the traditional ...

If you fancy a trip to the Asian supermarket for some properly authentic ingredients, Matt Tebbutt's Thai beef curry is a deliciously ... cook for 5 minutes. Stir in the shrimp paste, lime leaves ...

Or, you can stir-fry it or use it as a poaching liquid for chicken, shrimp and vegetables as with our Green Curry Beef Skewers with Fried Basil Oil. Grace Parisi a former senior test kitchen ...

If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from ...