Next, spoon about a teaspoon of the pork and crab mixture into the center of the ... the dumping and gently pinch together to seal in the dumpling. Steam the dumplings for about 6 minutes, or ...

Dumplings are big at the moment - soft dough filled with a variety of fillings, such as crab, herbs, fish and roasted nuts. A simple technique for cooking the filled dumplings is to steam and ...

Transfer the crab cakes to plates. 4. In a medium bowl, whisk the remaining 2 tablespoons of oil with the 1/2 teaspoon of curry paste and the vinegar and season with salt and pepper. Add the apple ...