Kolkata: The Cookbook offers over 70 unique takes on the Indian food we know and love, including fish-based dishes and vegetarian meals. But their takes on the humble chicken curry, in particular ...

curry powder and cayenne. Bake for about 5 minutes, until the butter is melted. Whisk in a generous pinch each of salt and pepper and let cool slightly, 5 to 10 minutes. Season the chicken with ...

Sharing this recipe from the chef’s cookbook ‘Foolproof Cooking ... They stated: “This is an easy, foolproof Thai-style chicken curry recipe. The water chestnuts add a lovely crunch ...