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Contestants competed in Faidley's Seafood's annual Crab Derby race and crab-picking contest Thursday at Lexington Market.
sun-dried tomatoes and stir until thick. Take the shells out of the oven. Drain any remaining water and add the Alfredo sauce. Plate and enjoy.
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They were refreshing and full of flavour with combinations of fresh salmon, avocado, and crab sticks accompanied with crispy onions and sauces. The combinations worked so well together and I ...
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