Take a plan & then dry roast the makhana until crisp. Then let it cool. In a blender, add roasted makhana, grated coconut, ...

Arbi ki Kadhi is a simple and flavourful dish, specially prepared during Navratri. The arbi is cooked in a singhare atta and curd-based gravy with rock salt and spices. Whip the mixture well and keep ...

It is simple to prepare and pairs perfectly with plain curd. Sabudana is a great source of energy ... have smaller meals throughout the day to maintain energy levels. Use Rock Salt: Regular salt is ...

One cup of samak rice (baryarant millet), one-fourth cup of sabudana (sago pearls), half a cup of yoghurt (curd, dahi), one cup boiled potato, rock salt to taste, 10-2 green chillies, half a ...

Slice the bean curd into pieces about 8mm (⅜ in) thick and lay them on a cutting board. Lightly sprinkle salt over the bean curd, then turn the pieces over and sprinkle salt on the other side.

Take a bowl and mix the batter with curd, ginger paste, rock salt, black pepper, and coriander. Now add fruit salt ( eno) into the batter so that it becomes fluffy. Add Idli batter into ...