The bakery was established over a decade ago in Cumbria by Aidan Monks and Catherine ... which are glazed and slathered in butter. There's also the sweet banana and ginger cakes, stacked high ...

The company said it was voluntarily recalling 189 cases of its eight-ounce, sea-salted Extra Creamy Premium Butter after it found elevated levels of coliform bacteria. By Johnny Diaz Cabot ...

We Publish News 24/7. Don’t Miss A Story. via GROK *If you’re looking to shake up your dessert game with a bold, adventurous twist, cowboy fudge might just be your new go-to. This isn’t your ...

In 1869, Joseph Wiper, a sweet-maker in Kendal, Cumbria, under-cooked and over-stirred a pan of sugar, peppermint and water. He had hoped to produce a clear glacier mint. Instead, he ended up with ...

Not only do butter brands vary in taste and quality when smeared onto a piece of bread (as proven by our butter taste test), but they also will have a major impact on whatever you’re baking.

The initial six-strong range comprises a decadent Triple Chocolate Fudge cake, a classic Strawberry Victoria ... helps to minimise waste and ensure caterers never run out of stock. Cumbrian bakery ...

The episode also followed Harry Jackson of Kendal at Winter Tarn Dairy, a business supplying the finest Cumbrian butter to high-end eateries in the area. In Windermere, Ian Gee, a local historian ...

Fudge. It's so good. So rich. And when you combine chocolate and peanut butter to create fudge, it's out of this world. As usual, I'm challenging myself to make the fudge from a cacao pod ...

One cup of unsalted butter or coconut oil, three-fourth a cup of peanut butter, half a cup of milk, a pinch of sea salt, one tablespoon of vanilla extract, and roasted peanuts.

The world of butter is a wide one, but all of it comes from the same simple ingredient: cream, typically sourced from cows, that’s churned until the butterfat separates from buttermilk.