We've got an exciting lineup of cookbook authors, memoirists and food personalities appearing at this year's Los Angeles ...

A globe-trotting chef who once worked with Raymond Blanc has returned to the college he studied at to share his experiences with the next generation. Dan Fitzhugh returned to Northampton College ...

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As Leslie affirms in the book, Lennon and McCartney early on developed a personal and creative chemistry that allowed them to elevate each other’s work to the timeless classics still heard ...

Nadel’s gripping and essential book makes good on this claim; his biography is the story of how one highly flawed and preternaturally gifted man augured a revolution in comic book storytelling ...

(JTA) — A museum holding one of the most important photography collections of pre-Holocaust Jewish life wanted to scan thousands of images and make them accessible to the public online.

Former Vice President Kamala Harris engaged in a "dark-arts operation" to undercut other potential running mates for former President Joe Biden in the 2020 election, according to a new book.

Three people were arrested Monday after allegedly stealing more than 300 pieces of mail, including checks, from US Postal Service mailboxes in Milton, police said. The early morning arrests ...

A career in food is a great fit for your skills and drive, and so is the Culinary Institute of America, where you’ll practice mastery, discipline, and teamwork in our professional kitchens every day.

HYDE PARK, N.Y. (NEWS10)– The “Brew U,” a beer, food, and education festival at the Culinary Institute of America, is set to return on April 19. The festival includes sampling from breweries ...

ASHEVILLE, N.C. (FOX Carolina) - Two chefs in western North Carolina are being nominated for awards that recognize exceptional talent in the culinary arts. The final nominees for the 2025 James ...

Modern supervision techniques are also studied and practiced. The majority of class time is devoted to actual hands-on kitchen skill development. Course credits are transferable to the Culinary Arts ...