1 (7-inch) flatbread. 1/4 cup hummus. 1/2 carrot, shredded. 1/3 cup peeled and thinly sliced cucumber. Lay the flatbread flat on the plastic wrap. Spread hummus over flatbread in an even layer.

John & Lisa’s Weekend Kitchen is back! Mon 23 Sept 3:22pm. John and Lisa’s Weekend Kitchen is back for a new series - stepping into autumn with plenty of mouth-watering dishes.

The interesting spiral slices offer a nice contrast in color, texture and flavor.Salmon-cucumber pinwheels are […] Skip to content. All Sections. Subscribe Now. 90°F.

For a Mexican pinwheel version, The Cookie Rookie mixed cream cheese, sour cream, salsa, lime juice, taco seasoning, olives, green chilies, shredded cheese, green onions and sausage and rolled the ...