The smallest maki sushi (hosomaki) has just one thin central ingredient — think cucumber rolls. Adding a thicker middle with ...

2. Keep the cucumber in the center. Now, lift the top of the bamboo mat and roll it over. Put some rice on the edges of the yakinori to seal it. 3. Repeat the rolling procedure once again, exerting ...

For the maki roll, dress the carrots and cucumber with the rice vinegar, sesame oil, a pinch of sugar and salt. Place a nori sheet, rough-side up onto a bamboo mat. Gently spread the remaining ...

So not all sushi contains raw or cooked fish. At The Happy Sumo, for example, vegetarians would be quite pleased with kappa maki, which is a cucumber roll. At the far end of the subtlety spectrum from ...