Our Cuban recipe roundup covers all the basics ... This one-pot version from food historian Von Diaz leans on sazón and adobo seasonings to give the chicken its initial flavor as it browns; a sofrito ...

Born to Cuban parents who migrated at the start ... one of the two most common salsas used in Mexico. This green chicken ...

For this recipe, absorbent Bomba rice is cooked in a mixture of chicken stock, pilsner, and dry white wine — this may seem like too much liquid, but the resulting rice is especially moist.

In large saucepan or Dutch oven place chicken; add water garlic salt and bay leaves Cook over medium-high heat until mixture boils; cover reduce heat to low and cook about 35 minutes or until chicken ...

This is a terrific way to use leftover pork, since the recipe calls ... rice is added along with chicken broth and briny pimiento-stuffed olives. Our version of this Cuban classic mixes ground ...