Here are some of the most delicious appetizers with Boursin cheese, a collection that proves this creamy, flavor-packed ...

Here is a list of incredible appetizer with basil leaves recipes that will elevate your next gathering with the fresh, ...

Seeing bruschetta and crostini in the same place might make you do a double-take. Are they the same thing? It's a bit complicated. Here's what you need to know.

I love appetizers and finger foods - not just for snacking during movie night, or for bringing as potluck item to a part ...

Cool. To serve – slice the cheese thinly and place on a crostini, top with a few grapes and then finely grape walnut on top. Crostini can be made in advance and stored in an airtight container.

Why eat tomato soup from a can when this roasted, deeply flavorful version exists? Scoop up bites with garlicky cheesy crostini for best results.

How to make the perfect crostini Crostini, which means "little toasts" in Italian, are a versatile canvas for a myriad of toppings, much like their cousin, bruschetta.

Start by making the French vinaigrette. Add the olive oil, vinegar, Dijon mustard, and a pinch of salt and pepper to a bowl and whisk together with a hand whisk, then set aside. Boil the kettle ...

Crostini are thick slices of crusty Italian bread that are toasted or browned in a little olive oil, rubbed with a clove of garlic and topped with anything from herbs to vegetables, anchovies, oliv… ...

Chef Chris Prosperi shares his favorite recipe for eggplant crostini. Ingredients: Instructions: Preheat the oven to 450 degrees. Preheat a waffle iron. Spray each side of the eggplant slices with ...