This roasted tomato crostini recipe with creamy Za'atar spread is a flavorful canape or appetizer for an intimate gathering.

Smaller canapes, one-bite appetizers, would be much easier for guests to eat. Bite-sized crostini will take some experimenting, but I'm planning to do that, too.

Crostini (Italian for “little toasts”) are bread- or polenta-based appetizers that highlight the versatility of Italian cooking. Topped with sage-scented chicken liver pate, caponata or… ...

Seeing bruschetta and crostini in the same place might make you do a double-take. Are they the same thing? It's a bit complicated. Here's what you need to know.

I love appetizers and finger foods - not just for snacking during movie night, or for bringing as potluck item to a part ...

Roasted grape, honey and feta crostinis are perfect dinner party canapes These little bites of sweet and salty were inspired by Crystelle Pereira’s focaccia on Bake Off, and they go down a treat ...

Forget sausages rolls and mushroom vol au vents — supermarket canapes have gone decidedly upmarket this Christmas. From mini lobster thermidores to prawn spoons and crostini burgers — we take ...

Include Edamame Crostini for a Healthier Option by Marc Matsumoto on Dec 3, 2012 Don't get too carried away with your holiday cravings. Try adding this veggie dip for your menu to avoid over ...

"Basically, I'll put feta salsa verde on anything," says chef Suzanne Goin about her feta cheese–spiked version of the herb, caper and anchovy sauce. Here, she uses it as a topping for crostini ...

Don’t settle for filo cups and cocktail sausages — these six cool bites are fuss-free and guaranteed to impress guests, says Skye Gyngell ...

The crostini can be made a couple of days in advance and stored in an airtight container. Clean the mushrooms, discard the stalks and slice. Heat a frying-pan with the butter and the rest of the oil.