America's family farmers were astonished recently to get a jolly tweet from the President of the United States: "Have fun!" ...

An AYCE Korean barbecue and hot pot restaurant with a spring roll bar, a new Louisiana-style barbecue food truck, and a ...

An international team of researchers led by Professor Huaijun Zhou from the UC Davis Department of Animal Science has created ...

Enter my father-in-law, John Matthews, whose sprawling Mediterranean yard is teeming with stunning flowers and foliage. From ...

An international team of agronomists is calling for a new approach to estimate crop yield potential and gaps—information that ...

Long-term concern is that U.S. farmers and ranchers will lose market share as China turns elsewhere for the corn, beef and ...

Heading into this year, most U.S. farmers were hoping to break even or maybe record a small profit if they could find a way ...

Producing the raw materials of our food is not a quick and easy thing; so maybe cooking them shouldn’t be either.

There’s no single, simple way to assess whether bugs feel pain, but research is giving scientists a better understanding of ...

In addition to turning litter into fertilizer, Rawal sees opportunities to look at other uses, like converting manure into ...

An initiative in Zambia is showing that a profit-seeking company can help rural farmers battling extreme weather breed chickens that lay more eggs.

If your family likes the ritual of barbecue — make the fire, allow the coals to get low, and enjoy conversation and drinks around the fire — then this chicken shawarma recipe could work for you.