For lunch, I serve it with a side of pasta salad. ‘Nuff said. 1. Carefully cut each croissant in half horizontally. Set the tops aside. 2. Spread 1 tablespoon pesto on the cut side of each bottom.

Stuff day-old croissants with ham and Gruyère, and bake into savory custard for a brunch casserole with croque monsieur vibes. Andee Gosnell is a San Francisco born, Birmingham-based food ...

Millions of home cooks are trying their hand at the viral recipe online. TikTok food creators seem to have a unique obsession with croissants, but not in the classic laminated layered form of the ...

This week’s recipe is for Croissant Almond French Toast Bake. Years ago, I made french toast with individual croissants. But as we age, we get wiser. It’s much simpler to chop up the ...

20 Breakfast Pastry Recipes for a Sweet Start to Your Day And yes, the new trendy crisp croissant is a hit. Leand describes her customers’ response as, “Tremendously positive.” No flat ...

Nancy Silverton came up with this recipe as a savory alternative to classic twice-baked almond croissants. Sliced with a vertical cut like a baked potato instead of horizontally like the sweet ...

Turn store-bought croissants into so much more with these effortless recipes for a crowd. By Jerrelle Guy Amid all of the activity on Christmas morning — hosting family, prepping dinner ...