As Jane Lukas, the culinary force behind microbakery Jane Dough, stands in front of a spread of her rustic boules, baguettes, ...

Keegan Rogers, owner of Lakehouse Bakery, shares his inspiring journey from a difficult childhood and career setbacks to launching a beloved local bakery on Sugarloaf Lake. Discover how baking helped ...

Croissants are decadent crescents of flakey, crispy, chewy goodness and in many ways, a work of art. They can be enjoyed ...

Books, such as "Drinking French" and "Paris Cocktails" sit on accent tables around the restaurant. Wallpaper adorns the walls ...

After it closed in 1981, Delechelle opened another French bakery, Croissant D'Or Patisserie, at the location. Though he retired in 2003, his enterprise lives on and is returning to its birthplace.

Coullet said that in most French boulangeries, croissants are frozen and not made fresh. She said viennoiseries are often not created on-site. Le Petit Four makes everything sold in the bakery on ...

She connected with the Excuse My French owner and “the rest ... She added, “I do love making all the laminated pastries." Laminated pastries, including croissants and danishes, call for ...

You may feel this one is as good as a Parisian croissant; in some instances, it’s better. The pastry case at the Wellesley bakery is filled with exquisite and generously sized French pastries ...

and the pastry cases were full of both traditional French and Americanized pastries — guava danishes, croissants, pain au chocolat, tiramisu doughnuts, and more. They also had a vegan croissant, a ...

While croissants have become synonymous with French culture, they actually originated in Vienna, Austria as a style of viennoiserie pastries called kipferl. Commonly filled with nuts and varied ...

National Croissant Day falls on Jan. 30, and we're celebrating early with a local French bakery serving up the most amazing breads, pastries, cakes, and croissants freshly baked daily!