Fried chicken is a classic favorite for good reason—it’s crispy on the outside, juicy on the inside, and packed with flavor.

Lighter dry rosés, which have the minerality of white wines and the berry-fruit flavors of red wines, are terrific with fried foods like this crispy chicken.

Oftentimes, American fried chicken gets reduced down to only Southern variations, but Indiana fried chicken is a beast all ...

This Southern fried ... resulting in the best fried chicken ever with the tenderest meat possible. Serve with tangy mayo-based white barbecue sauce, sweet bread and butter pickles, and plenty ...

Zaxby’s, founded in Statesboro, Georgia, in 1990, is famous for chicken fingers, crinkle fries, and signature dipping sauces ...

Fried chicken is a given in Alabama. You’ll be hard-pressed to find better elsewhere in the country. You could call the Southern food staple, in all of its crispy glory, a specialty in our ...

When you bite into a great piece of fried chicken, the first thing you ... mashed potatoes and country gravy, buttered sweet corn and sliced cucumber salad. Sweet Caroline's menu includes other ...

Upgrade your beauty routine and kitchen essentials with these Insider Deals In this episode of “Eat Like a Local with Chris Shepherd”-- it’s a crispy, crunchy, southern classic -- fried ...