Let the scalloped potatoes cool slightly before digging in. Related: Life-Changing, Extra-Crispy Roasted Potatoes How to Make Sheet Pan Scalloped Potatoes Your Own What we love about this recipe is ...

Although purists will tell you that scalloped potatoes technically don't contain cheese, many cooks include cheese in their recipes and we're 100% in support of that.

My family loves traditional scalloped potatoes. My daughter will always request it on special occasions. And we’ve caught my dad going back for seconds, quietly trying to take only the top cheesy ...

Chef Jenn’s Tips Use a mandoline slicer to ensure even, thin slices of potatoes for even cooking. Add a pinch of smoked paprika or thyme to the sauce for extra depth of flavor. For variety, layer in ...

Preheat your oven to 350ºF and grease a deep baking dish. Slice the potatoes very thin. A mandolin is very helpful here. Toss the potato slices and onion together in a large bowl, and then spread in ...

Here's how to whip up Mary Berry's roasted chicken with scalloped potatoes:, as reports the Express. Start by preheating your oven to 200C (180C Fan or Gas Mark 6) and lightly greasing a shallow ...

The scalloped potatoes are cooked in the oven at the same time, which makes it even easier.” This is a fantastic way to prepare a chicken so it is crispy on the outside, juicy on the inside and ...

4. Spread everything into a baking dish or on a wire rack set over a baking sheet. Using a wire rack helps that crispy skin shine. 5. Bake for about 40-45 minutes, or until the internal temperature ...

We've made these cheesy scalloped potatoes, and skipped the mashed, for three years now. The crispy cheese crust and creamy layers of potato make this one of my favorite recipes.

Key Ingredients in French Onion Scalloped Potatoes Yellow onion: Caramelized to a deep golden-brown for that signature French onion flavor. Dry white wine: Adds a hint of sweet acidity to balance the ...