Sear chicken thighs in a cast-iron pan for crispy skin then drizzle them with ... Transfer vinaigrette to a small bowl, and whisk in salt and pepper. Transfer chicken to a platter; drizzle with ...

In a small bowl ... serving in lettuce wraps. Serve with lettuce leaves, spicy mayonnaise, chopped peanuts, and crispy ...

Making asparagus-stuffed chicken breast with asparagus is easier than you think! Chicken breasts are filled with creamy ...

Cut the cheese into four rectangles, each around 1.5cm/½in wide and roughly half the size of a small matchbox ... fillet of chicken to cover the fillings and then carefully wrap the chicken ...

Crispy chicken, creamy sauce, and sweet-tart lemon — there's a reason this Italian American classic is such a favorite. Jasmine Smith is a recipe developer and tester at Dotdash Meredith ...