Sear chicken thighs in a cast-iron pan for crispy skin then drizzle them with a zesty lemon vinaigrette for a simple yet sensational meal. Anna Theoktisto is a recipe tester and developer.

Marinate the chicken with garlic, ginger, black pepper salt, and white vinegar. Leave to marinate for about an hour then fry the chicken until golden brown and crispy on the outside. Once the ...

As a fun little extra, she tucks a few shards of crispy baked chicken skin into each slider along ... or guacamole with chips ...

MIDLAND, MI – The skin on a piece ... serving it with crackers or chips, they pair it with buffalo chicken chicharrones. That’s right—fried chicken skins. Crispy, flavorful and satisfying.