When it comes to fried chicken, I consider myself a bit of a connoisseur. It’s my all-time favorite food, and I’ve perfected ...

Fried chicken aficionados know that the best ... meat—and the real ones know that what gets you there is Crisco. Though some recipes are batter-based, that's just a matter of preference.

Delk Adams’s standard fried chicken recipe is beyond drool-worthy ... “In the old days, we’d fry the fish in Crisco, but now it’s usually vegetable oil with maybe a little bacon grease ...

Dipesh Shinde, head chef at Kanyakumari in NYC, shared his tips for making Indian fried chicken. He said selecting the right cut of chicken and marinating the meat twice is vital. In this recipe ...

The family bought a ranch there and continued cooking for cowboys, bolstering their traditional Mexican recipes with what they thought American cowboys might like — such as fried chicken.

Fried chicken is an American dinner favorite and KFC's "original recipe" consisting of "11 herbs and spices" is the next best thing to apple pie for some fast food lovers. But did Church's Texas ...

Brock recommends heating the five fats to 300 degrees, which is quite low for fried chicken. Every other recipe I consulted starts with oil heated to at least 350 degrees. Once the chicken is ...

If you’ve been dodging fried chicken recipes for fear of lackluster meat (or the mess), this recipe will be your new go to. The trick is brining the chicken in salty, seasoned buttermilk to ...

Southern Fried Chicken made ... use solid Crisco shortening (my preferred oil), vegetable oil, or peanut oil. You don’t need anything special for this recipe, just a regular cast iron skillet.

It feels like fast food just keeps getting more expensive, so I've made it my mission to find delicious and easy recipes for my favorite comfort foods. Next up: fried chicken. To start ...