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With a protein content of 65% to 70%, spirulina might just be the superfood of the future. Now, one startup has discovered how to transform it into a smoked salmon alternative with a realistic texture ...
The best carrot cake recipe is more carrot-y than ever. Bring on more carrots, more toasted nuts and more cream cheese ...
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Game Day Eats on MSNGame-Changing Smoked Salmon Dip: Your Secret Weapon for Sports GatheringsScore big with this creamy smoked salmon dip that elevates game day snacking. Make-ahead, affordable, and unexpectedly ...
Quick Prep Recipes on MSN9d
Mini Smoked Salmon Quiches That Won't Leave Any LeftoversThis mini salmon quiche is the superstar appetizer you’ve been waiting for! Flaky pie crust is filled with a luscious creamy ...
These smoked meat recipes transform salmon, beef, duck, turkey, chicken, and pork into smoky, tender dishes perfect for ...
Mimosas, omelets, prime rib, more: 3 dozen different spots and counting where you can get your Easter meal on with family and ...
Celebrate Easter with these healthy and delicious recipes. You'll find inspiration for breakfast, main courses, dessert and treats for kids!
Top each chip with a piece of smoked salmon and 1/2 teaspoon flavored mascarpone. Top with a sprig of dill. Serve immediately, as the topped chips do not keep well.
“Moist, tender salmon is gently poached on a bed of brown rice that’s flavored with lemon and lots of fresh herbs. A creamy, lemon-herb-yogurt sauce drizzled on top adds even more delectable ...
If you've ever ended up with too much Swiss chard and no idea what to do with it, consider using it to wrap and poach salmon in a rich, tomato-y sauce. It's a lot like the idea behind cabbage rolls ...
The selection features more than 30 options, including 12 mains.Options include Moroccan Inspired Lentil Salad and Salmon in Creamy Cajun Sauce. Other options include Rosemary Garlic Easter Lamb ...
Start separating and folding until eggs are cooked through. Toast bread to your liking Top with scrambled eggs and salmon slices. Garnish with chopped chives and parsley. Sprinkle with pepper to taste ...
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