Not only is this the kind of soup that's thick and creamy and so packed with tender chicken, veggies, and rice that you could ...

In second pot, bring 6 to 8 cups chicken broth to boil. Drop dumplings into boiling broth, then cover and simmer about 10 minutes. Add cream and chicken pieces to second pot; simmer 5 to 10 ...

Chicken soup is nourishing ... Flour thickens the broth and is combined with heavy cream, butter, and leavening to make the dumplings. Brown the chicken. Cook the chicken breasts until golden ...

Add the chicken stock ... Return the soup to the large saucepan, season with salt and pepper and add the asparagus tips. Keep hot. Add the Lemon Dumplings to the boiling water and cook until ...

I was itching for a creamy soup (with actual cream in it!), but I wanted it to be as familiar and easy to make as chicken soup with the charm of a bubbling bowl of cheese-laden French onion.

Not only is this the kind of soup that's thick and creamy and so packed with tender chicken, veggies, and rice that you could ...